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Originally Posted by RF addict
Yea, one site referred to it as a dumpling scoop. All I can find are recipies so far.
I thought the one in the pic looked pretty smooth and more professional that all the others. |
I think a dumpling scoop might be a bit small for what you wanna do.
I have a really nice pasta strainer that would probably work perfect. Not sure where you're from but if you can hit a Resturant Supply place (like Adam and Jamie do when they do stuff like this) that would probably be youre best bet, cause then you could browse for stuff and measure it as ya go.